our kitchens are planned in detail, to satisfy utterly all needs of chefs and restaurateurs.

The technical innovations on which the machinery is based on offer three main advantages: :

- Excellent Performances

- Energy Savings

- Clean and Fresh Working Environment

the tradional gas stoves were abandoned because of the several disadvantages linked to this kind of cooking system: high risk of explosion, great heat dispersion (between 40 and 50%), the fear of incurring into burnts, constant need of assistance and maintainance, hard cleaning, etc.

In over 20 years of activity, Inoxpiù has devoted its research and development department to the study of technical solutions that would allow to bypass all these inconveniences. But not only. The effort was directed towards planning electrical kitchens that would offer excellent performances together with low energy consumption.

That is how the equipment that comppose our Smart Kitchens are designed: advanced machinery that ensure high level performances and savings on electrical bill.

Special care is given to all solutions that make working conditions better for the kitchen-crew. The result is tidy and beautiful kitchens, with temperatures of 15-20°C lower compared to traditional systems, a certified energetic consumption that allows to save money and to better service and cooking quality.

Contact us for more informations on the advantages our kitchens offer.

Download the brochure about INOXPIU' system